My Top 5 Tips for Plant-Based Nourishment

This post is the fourth in a series of “Top 5” posts, in which I share my best tips and most important practices for developing the energy, mindset and well-being to accomplish what we want to accomplish and live with no regrets. If you missed the others, you can catch my energy tips here,  my mindset tips here and my well-being tips here.

As I have mentioned in some of my other posts, one of the most basic ways I take care of myself is through plant-based nourishment, wich contributes significantly to my energy, mindset and well-being. Here is a very brief overview of the many health benefits of plant-based nutrition.

I hear a lot of questions, concerns and objections to eating plants exclusively. I won’t address all of those here, but I hope these tips will help you understand that it is easy to eat nourishing, delicious plant-based food.

  1. Keep it simple. Use this simple formula for preparing plant-based meals that are tasty and nourishing: Beans + Greens + Grains. You can choose from any number of combinations of these three types of foods to create quick meals that satisfy. One of my favorite examples is black bean burritos. Rinse and drain some black beans (or any bean really). Combine them with spinach and frozen corn in a saucepan. Sprinkle some cilantro and any other seasoning you like into the mixture. Serve as a burrito, on whole-grain tortillas, or as a bowl. It is quick, delicious and full of nutrients.
  2. Find a go-to resource or two for recipes and meal-planning. Two of my favorite are The Engine 2 Diet, which contains a meal-planning matrix for every day of the week, and lighter.world, which allows you to set up a profile of preferences and will then give you three recipe choices each for breakfast, lunch and dinner every day of the week. Whether or not you follow these resources precisely, they are great guides for getting started, as well as for ongoing inspiration. A good plant-based-eating resource (There are countless others. These are just two that I use regularly.) will help you avoid ruts and keep you motivated to stick with your commitment to healthful, compassionate eating.
  3. Be prepared. It is easier than ever to eat a plant-based diet in the mainstream world. However, it still requires some planning and flexibility to do it well. I just finished my 21st trip across Kansas on a bicycle (www.bak.org). Over the years, I have had more and more options to eat, largely because the Board of Directors (of which I am a part) does a terrific job of communicating with the host cities to raise awareness that there will be people with a range of dietary needs and to suggest to them what they can serve vegans and vegetarians in their fundraiser meals. Still, on BAK and in my everyday life, I carry back-up snacks. I don’t function well wen I get hungry, so I make sure I have something to eat if a catered function or restaurant dinner is disappointing or inadequate. Fruit, nuts, nut butter packets and bars (like Macro Bar or ProBar, among many possibilities) are easy to carry and will hold up in a bag or purse. If you are going to be traveling, use an app, like Happy Cow, to find restaurants that are friendly to plant-based eaters.
  4. Ask questions. Just as you need to read labels to make sure there are not sneaky animal-based products in food that you purchase, it is important to ask questions in restaurants or at catered functions and potlucks. It can be done in a friendly, courteous way, such as, “Do your rice and beans contain any animal products, like lard or animal broth?” If you are committed to taking excellent care of your body and/or to living your ethics through plant-based nourishment, it is important to take the initiative to find out if a certain food will meet your needs or not. Your health and ethics are too important to acquiesce to the mainstream, out of fear of offending someone.
  5. Be adventurous. There was a time when I was frequently asked, “So, all you eat is salad?” That was never the case (although a good salad is wonderful), but it is definitely not true now, when there is so much more awareness of, and interest in, plant-based eating. As long as it is made from plants and serves your nutritional needs (minimal added oil, sugar, salt, processed items), be open to trying new food. Just this past weekend, in Holton, KS, a sweet, grandma-looking woman told me that she had “researched diligently” to learn how to make vegan breakfast burritos with tofu, potatoes, onions and a delicious combination of spices. She was adventurous and willing to try a new way of cooking. Those of us eating plant-based should be open to trying new things. Pick a vegetable you have not tried and Google a recipe or preparation instructions. Try tofu and tempeh, if you have not. Experiment with different plant milks (almond, flax, coconut, rice, soy, oat, cashew—endless possibilities!).

There are so many delicious ways to nourish yourself with plants. Commit to the lifestyle, own it proudly and take responsibility for making it work for yourself. Let me know how I can help. Although my primary motivation for being vegan is ethics, health is close behind. I am grateful for my good health and am convinced that the way I eat is a major contributing factor. I would love to assist you in your journey toward living with no regrets. Connect with me at sheri@justwindcoach.com. You can also click this link to schedule a complimentary coaching call. To connect with others who are interested in living as well as possible, become part of our JustWind Producers of Power & Purpose Facebook group here: https://www.facebook.com/groups/1958072857557272/.

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